Long weekend pancake stack!

Long weekends call for sleeping in and….pancakes!!! These lemon blueberry pancakes will make you wish every weekend was a long weekend!! And with oats, Greek yogurt & blueberries, you won’t feel as bad about eating the whole stack 😉

Lemon Blueberry pancakes

makes 6 pancakes

1 cup flour

1/2 cup quick oats

1 tsp baking powder

1 tsp sugar (optional)

Pinch of sea salt

1 tbsp butter, melted

1 cup milk

1/4 cup Greek yogurt

1 egg

1/2 tsp vanilla

Zest of half a lemon

1/2 cup fresh or frozen blueberries

Whisk dry ingredients in a large bowl, set aside. In a microwave safe dish, melt the butter then let cool for two mins. Add milk, Greek yogurt, egg & vanilla. Whisk until well combined. Add lemon zest & mix gently. Batter should be pourable thick, add flour or milk 1 tsp at a time if you feel it needs it..

Heat non-stick pan or griddle to medium & grease with coconut oil.

Pour batter slowly then top each pancake with a sprinkle of blueberries. Cook 2-3 mins on each side, flipping when you see bubbles forming in the cooking pancake.

Stack & drizzle!!!…

Photo tip: Don’t let your daughter steal a bite before you take the photo! Lol…

Party tip: Making double the recipe for a brunch party? Keep cooked pancakes in a 200 degree oven until you’ve cooked all the pancakes to serve!


One Comment Add yours

  1. Cindy says:

    These look de-lish! I can’t wait to try them.


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