Crusted salmon with roasted veg

Sunday night dinner idea! Dill and pumpkin seed crusted salmon meets caramelized roasted veg for dinner!

Season your fish with salt & pepper then top it with dill and pumpkin seeds. Press the seeds to stick then fry it crust side down in a cast iron skillet.

Salmon

Toss your veggies (I used Brussels sprouts, yellow beet and carrot) in coconut oil, salt and pepper, thyme and then roast in a desperate cast iron skillet (my go-to pan). Half way through, toss in a scoop of honey, a drizzle of balsamic vinegar and a nub of butter. Roast until brown and toasty! The brown bits mean caramelized flavour so be sure to roast them good!!

Roasted veg

Boom dinner! Done.

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One Comment Add yours

  1. parkerozgood says:

    I love dill on Salmon. Such a awesome combination!

    Liked by 1 person

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