Mmm muffins 

This muffin recipe is a basic muffin recipe you can adapt three (or more) ways!! I love peanut butter & chocolate so that’s the route I went but the recipe’s are for a blueberry oatmeal and an apple crisp version as well! With a yogurt base, I used coconut oil and added ground flax so it’s even on the healthier side – bonus!! I made mini muffins so they were even cuter! Soooo making these again!! 

  
Yogurt muffins 

1 cup plain yogurt (Greek for extra protein) 

1/2 coconut oil, melted 

1 cup brown sugar 

2 eggs 

1 tsp vanilla 

1 1/2 cup flour 

1/2 cup quick cook oats

1/4 cup ground flax seed 

1/2 tsp baking soda 

2 tsp baking powder
Peanut butter chocolate version: 

Reduce the oil to 1/4 cup & add 3/4 cup smooth peanut butter!

Stir in 1 cup semi-sweet chocolate chips to the prepared batter. 

Blueberry oatmeal

Reduce flour by 1/2 cup, add an additional 1/2 cup oats and fold in 1 cup fresh or frozen blueberries at the end.

Apple crisp

Reduce flour by 1/2 cup, add 3/4 cup granola and 1 cup diced fresh apple.

You could add any fruit, any nuts and or any kind of chocolate/peanut butter/white chocolate chips..like craisin pistachio or walnut and peach!!!

Bake in a 375 degree for 10 minutes for mini muffins or 20-25 mins for regular size muffin tins…be sure to grease or line the muffin tins so the batter doesn’t stick! 

  

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One Comment Add yours

  1. ilgustodivivere says:

    These look so yummy! Love the different variety ideas!

    Liked by 1 person

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