Lazy Sunday mornings mean more time in bed & more time in the kitchen for a yummy breakfast! My yummy breakfast this morning = waffles! I had actually run out of full eggs but did have some egg whites in the fridge so I decided to try remixing it up & making them soufflé style! Cooked with just enough crispiness for waffle perfection! Topped with caramelized apples – done! Yum! 

Apple cinnamon soufflé waffles 

3 egg whites 

3 tbsp melted butter

1/4 c milk 

1/4 c quick cooking oats 

1/2 c flour 

1 tsp baking soda 

1 tsp baking powder 

1 tsp vanilla 

1 tsp sugar 

For the topping: 
1 gala Apple sliced 

1 tbsp butter 

1/4 tsp cinnamon 

Makes two large waffles…

In a medium mixing bowl, whisk or beat the egg whites for a minute until soft peaks form. In another bowl, mix the dry ingredients. Fold the dry ingredients, the melted butter & milk into the egg whites. Don’t over mix. 

Cook with your waffle iron until done & slightly crisp. (Keep cooked waffle in a 200 degree oven to keep warm while you cook the last waffle). 

While the waffles cook, sautée butter, apples & cinnamon then top the waffles! Drizzle with syrup & enjoy!!