Cream cheese brownies…omg!

Omg!…Seriously! A must try. It’s chocolatey, velvety, sweet – but not too sweet – with smooth cream cheese swirls!…try them!…Seriously. Seriously!!

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Cream cheese brownies

Melt 4tbsp semi-sweet chocolate with 3tbsp butter, cool.

Meanwhile blend:

1/4 c butter, softened
5 oz cream cheese (just over half a brick)
1/4 c sugar
1 egg
1 tbsp flour
1/2 tsp vanilla

In another bowl mix:

2 eggs
3/4 c sugar
1/4 tsp salt
1/2 tsp baking powder
1/2 c flour
1 1/2 tsp vanilla
Add cooled chocolate & mix well.

In a greased 9 x 9 pan, pour the chocolate batter in the bottom of the pan then layer the cream cheese batter on top. Using a butter knife, slowly swirl the two batters…

Bake in a 350 degree oven for about 30-35 mins (until a tooth pick comes out fairly clean, do not overbake tho!)

Look at that marbled perfection…my mom’s recipe that people are always asking about!!!

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Try it!! Top it with chocolate icing, dusted icing sugar, whip cream or ice cream for a fab, rich & decadent dessert!!!

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