Ok this looks delish!!
For another food gift item from my 7 Food Gifts post, I made salted chocolate-topped caramels. I love salted caramels, and they are made even better with a coating of semi-sweet chocolate.
Now, I have stayed away from caramels because everytime i make them they are either too soft or too hard and I can’t get that perfect chewy caramel that holds it shape, but yet can be chewed easily. FINALLY, I’ve got it…well sort of. Read on for the rest of the story.
I got this recipe from MyGirlfriendsBestRecipes.com. I halved it and didn’t coat my caramels in the chocolate like she did. Instead, I took the easier route and just spread the chocolate on top!
Salted Chocolate-Topped Caramels
Recipe adapted from MyGirlfriendsBestRecipes.com
Yield: 9×13 inch baking sheet of caramels
- 2 cups granulated sugar
- 2 cups light corn syrup
- ¼ teaspoon salt
- 1/2 cup unsalted butter
View original post 525 more words